Chicken Escalopes

Preparation info

  • 4–6

    • Difficulty


    • Ready in

      2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 large raw chicken legs
  • ½ lb. lean veal and ¼ lb. bacon<


Chop and pound veal and bacon until smooth. Add the diced mushrooms and truffle, season well, bind with egg. Bone chicken legs, stuff with farce, shape into rolls. Put oz. butter and the vegetables, sliced, into saucepan, lay chicken legs on top; cover, fry gently for 20 min., add bouquet garn