Chicken Forcemeat

Preparation info

  • Difficulty

    Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. raw boneless chicken
  • 1 oz. butter
  • 1 oz. flour
  • ½ gill stock
  • 1 egg
  • salt and pepper
  • nutmeg

Method

Melt the butter, stir in the flour, add stock (chicken stock if possible), boil 3–5 min., allow panada to cool. Chop and pound chicken, add egg and panada gradually, season well. Sieve, if required, very smooth.