Chicken Ramakins

• 6 oz. raw chicken
• 2 eggs
• salt and pepper
• 2

Chop or mince chicken very finely, add egg yolks gradually, making mixture as smooth as possible. (Sieve if desired.) Season well. Add chopped mushrooms and truffle to the chicken mixture, lightly stir in half-whipped cream. Fold stiffly-beaten egg whites into mixture, add more liquid (milk) if stiff. Three-quarters