Chicken Ramakins

Preparation info

  • 8

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 6 oz. raw chicken
  • 2 eggs
  • salt and pepper
  • 2

Method

Chop or mince chicken very finely, add egg yolks gradually, making mixture as smooth as possible. (Sieve if desired.) Season well. Add chopped mushrooms and truffle to the chicken mixture, lightly stir in half-whipped cream. Fold stiffly-beaten egg whites into mixture, add more liquid (milk) if stiff. Three-quarters