Chicken with Macaroni

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 chicken
  • pt. stock (approx.)
  • 4 oz. macaroni


Truss the chicken, boil until half-cooked, in stock (or water flavoured with vegetables). Put macaroni in boiling salted water and cook rapidly for 15–20 min., drain well, cut into short lengths. Heat sauces together, cut the chicken into convenient pieces for serving and put them in the sauce; add macaroni, lemon juice (or tarragon vinegar), season to taste,