Chicken with Rice and Tomatoes

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 chicken
  • larding bacon
  • 2 onions
  • 2 carrots


Truss the chicken, lard the breast closely or lay fat bacon over; wrap in greased paper. Cut vegetables into thick slices, place in pan with bouquet garni, peppercorns and sufficient stock to cover vegetables, not more. Put chicken on bed of vegetables, cover with a tightly-fitting lid, cook gently for about 1½ hr., until b