Curried Chicken

Preparation info

  • 6

    • Difficulty


    • Ready in

      1 hr 45

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 chicken
  • 2 oz. butter
  • 1 chopped onion


Divide chicken into neat joints, remove skin, fry joints lightly in hot butter, remove from saucepan and drain. Fry onion lightly, add flour, curry powder and paste, and fry very well, stirring occasionally. Stir in stock, bring to boil. Put in all other ingredients except the cream, put in chicken joints. Have the coconut tied in muslin, and remove after 15 min. Simmer gently about 1¼ hr., add