Fricassee of Chicken

Cooking time—20 min. (excluding sauce)

Ingredients

  • 1 boiled or 1 lb. can of chicken
  • 1 pt. Velouté sauce
  • ½ gill cream or milk
  • 1 egg
  • salt and pepper
  • juice of 1 lemon

Garnish

  • Chopped parsley
  • sippets of fried bread, or potato border

Method

Before chicken is quite cold, cut into joints, remove skin and excess fat. Make sauce, thoroughly heat chicken in it, add cream and egg, stir over a low heat until the sauce thickens (do not boil). Season, add lemon juice. Arrange chicken in entrée dish, strain sauce over and garnish.

Loading
Loading
Loading