Grilled Chicken—with Mushroom Sauce

Name: Grilled Chicken—with Mushroom Sauce
Cook time: 30 min
Total time: 30 min
Ingredients: ½ lb. lean raw ham; salad oil or butter for frying and grilling; salt and pepper; croûte of fried bread; mushrooms; salad oil or butter for frying and grilling; Ham; 1 can button mushrooms; salt and pepper; 1 chicken; ½ pt. Espagnole sauce

Preparation info

4
helpings

Difficulty
Easy
Ready in
30 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1 chicken
½ pt. Espagnole sauce
1 can

Main course

Method

Make Espagnole sauce, add mushrooms to it, correct seasoning and keep the sauce hot. Divide chicken into pieces convenient for serving, brush them with salad oil or oiled butter. Cut a slice of bread to fit the serving dish; fry this until lightly browned. Cut the ham into short strips and fry this. Grill prepared chicken until tender—about 15–20 min.

Pile chicken on the croûte, strain