Potted Chicken
Preparation info
Difficulty
Easy
Appears in
Mrs Beeton's All About Cookery
Published 1861
Ingredients
- Trimmings of cold roast chicken
3 oz. - salt and pepper
- nutmeg
2 oz.
Method
Mince chicken and ham very finely, season well, add pinch of nutmeg, and work in butter gradually, making the mixture as smooth as possible. Press paste into small pots, cover contents with clarified butter.