Potted Chicken

Preparation info
    • Difficulty

      Easy

Appears in

By Isabella Beeton

Published 1871

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Ingredients

  • Trimmings of cold roast chicken 3 oz. cooked ham
  • salt and pepper
  • nutmeg
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Method

Mince chicken and ham very finely, season well, add pinch of nutmeg, and work in butter gradually, making the mixture as smooth as possible. Press paste into small pots, cover contents with clarified butter.