Potted Chicken

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Trimmings of cold roast chicken 3 oz. cooked ham
  • salt and pepper
  • nutmeg
  • <


Mince chicken and ham very finely, season well, add pinch of nutmeg, and work in butter gradually, making the mixture as smooth as possible. Press paste into small pots, cover contents with clarified butter.