Roast Duck—with Orange

Preparation info

  • 4–5

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 duck
  • fat for basting
  • 1 large orange
  • 1 tablesp.

Method

Truss and roast duck in a fairly hot oven (375°–400° F., Gas 5–6) for 1–1¼ hr., until tender, basting if necessary. Meanwhile, stand the orange in a pan of boiling water for about 3 min., remove sk