Giblet Pie

• 1 set of goose giblets
• 1 onion, sliced bouquet garni
• salt and pepper

Wash the giblets, put in a saucepan with sliced onion, bouquet garni and seasoning, cover with cold water, simmer gently 1½–2 hr. Slice the steak thinly, and season it. Place alternate layers of steak and giblets in a pie-dish (approx. 1½ pt. size) which should be filled, and strain over enough s