Giblet Pie

Preparation info

  • 6

    • Difficulty


    • Ready in

      1 hr 15

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 set of goose giblets
  • 1 onion, sliced bouquet garni
  • salt and pepper


Wash the giblets, put in a saucepan with sliced onion, bouquet garni and seasoning, cover with cold water, simmer gently 1½–2 hr. Slice the steak thinly, and season it. Place alternate layers of steak and giblets in a pie-dish (approx. pt. size) which should be filled, and strain over enough s