• 1 turkey
• 1 lb. sausage meat stock or water
• 2 onions

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender—about 2½ hr. for