Boiled Turkey

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 turkey
  • 1 lb. sausage meat stock or water
  • 2 onions


Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender—about 2½ hr. for