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Easy
Published 1861
Stuff crop of bird with veal forcemeat and put seasoned sausage meat inside body of bird. Truss for roasting. Lay bacon rashers over the breast, roast in a pre-heated hot oven (425° F., Gas 7) for 15–20 min., then reduce heat to moderate (350° F., Gas 4), basting frequently. The cooking time will vary according to the size and quality of the bird—as