Grilled Hare

Preparation info

    • Difficulty


    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Remains of roast hare
  • butter
  • salt
  • cayenne pepper


Separate meat into neat pieces, brush with oiled butter and season highly. Grill under a hot grill until well browned, turning frequently and brushing with more butter if necessary.

Serve very hot. Serve with sauce or gravy.