• 1 hare
• 3 oz. butter
• 1 onion

Prepare the hare and cut into pieces convenient for serving. Fry pieces in 2 oz. of the butter until brown, then pack closely in a casserole. Slice and fry onion, add to casserole with cloves, bouquet garni, seasoning, stock (or equal quantities stock and stout, or cider). Cover closely, s