Hare en Casserole

Preparation info

  • 6

    • Difficulty


    • Ready in

      3 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 hare
  • 3 oz. butter
  • 1 onion


Prepare the hare and cut into pieces convenient for serving. Fry pieces in 2 oz. of the butter until brown, then pack closely in a casserole. Slice and fry onion, add to casserole with cloves, bouquet garni, seasoning, stock (or equal quantities stock and stout, or cider). Cover closely, s