Fried Aubergine

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 aubergines
  • flour
  • cayenne pepper
  • salt
  • 1 finely-chopped

Method

Slice the aubergines about ½ in. thick, lay them out on a flat dish, sprinkle with salt and put on a weight (this hastens the process of removing the moisture). After ½ hr. wipe them with a cloth, then coat them lightly with flour seasoned with cayenne and salt. Fry the onion in the oil or butter until