Stewed Red Cabbage

Preparation info

  • 6

    • Difficulty


    • Ready in

      1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 small red cabbage
  • 1 slice of ham
  • ½ oz. butter


Soak, wash and slice the cabbage thinly. Put into a stewpan with the ham (diced), the butter, ½ pt. of stock, and the vinegar. Put on the lid and stew gently 1 hr. When very tender, add the rest of the stock, sugar and seasoning. Mix and stir over heat until nearly all the liquor has dried away.