• 1 large cauliflower
• ½ pt. white sauce made with half milk and half cauliflower water

Trim off the stem and all the leaves, except the very young ones. Soak in cold water, head down, with 1 teasp. salt per qt. of water, for not more than 10 min. Wash well. Choose a suitably sized pan and put in enough water to ¼ fill it, with ½