Boiled Cauliflower with White Sauce

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 large cauliflower
  • ½ pt. white sauce made with half milk and half cauliflower water

Method

Trim off the stem and all the leaves, except the very young ones. Soak in cold water, head down, with 1 teasp. salt per qt. of water, for not more than 10 min. Wash well. Choose a suitably sized pan and put in enough water to ¼ fill it, with ½