Boiled Cauliflower with White Sauce

Preparation info

  • 6

    • Difficulty


    • Ready in

      25 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 large cauliflower
  • ½ pt. white sauce made with half milk and half cauliflower water


Trim off the stem and all the leaves, except the very young ones. Soak in cold water, head down, with 1 teasp. salt per qt. of water, for not more than 10 min. Wash well. Choose a suitably sized pan and put in enough water to ¼ fill it, with ½