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Isabella Beeton
Boiled Cauliflower with White Sauce
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Preparation info
6
helpings
Difficulty
Easy
Ready in
25 min
Appears in
top 1000
Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
1
large
cauliflower
½
pt.
white sauce
made with half
milk
and half
cauliflower
water
Sauce
Vegetarian
Gluten-free
Method
Trim off the stem and all the leaves, except the very young ones. Soak in cold water, head down, with
1
teasp.
salt per qt. of water, for not more than 10 min. Wash well. Choose a suitably sized pan and put in enough water to ¼ fill it, with
½