Baked Corn on the Cob

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Method 2

Prepare as above but place the cobs in the roasting-dish (without butter) and just cover them with milk. Bake for about 45 min. Drain; season with salt and pepper. Toss in melted butter and place under a hot grill for a few minutes before serving.