• 2 large cucumbers
• 1 oz. margarine
• ½ lb. minced cold

Wash and peel the cucumbers and cut into 2-in. lengths. Scoop out the centres with a teaspoon. Steam until soft—about 15 min. While the cucumber is cooking, heat the margarine in a saucepan. Stir in the meat, breadcrumbs, parsley and herbs, heat thoroughly, add the beaten egg and enough stock to give a soft stuffing. Season well, adding Wor