Baked Mushrooms

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 18–24 flap mushrooms
  • salt and pepper
  • powdered mace
  • butter or margarine

Method

Wash the mushrooms under running water, peel the caps and trim the ragged ends of the stalks. Put into a baking-dish, gills of the mushrooms uppermost, sprinkle with salt and pepper and a very little mace and put a tiny piece of butter on each. Cover and cook 25–30 min. in a fairly hot oven (375° F-, Gas 5).

If possible, cook in a fireproof glass dish with a lid and serve in the