Preserved Mushrooms with Brown Sauce

Cooking time—30 min.

Ingredients

  • 1 small can or bottle of mushrooms stock
  • 1 oz. butter or margarine
  • 1 oz. flour
  • 1 tablesp. sherry (optional)
  • salt and pepper

Method

Strain the liquor from the can or bottle and add to it sufficient stock to make up to ½ pt. Fry the butter and flour together until well browned, add the liquor and stir till the mixture boils. Add sherry and mushrooms and heat thoroughly. Season and serve.

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