Canned Okras

To Serve as a Vegetable

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 can okras
  • ½ oz. butter or margarine
  • salt and pepper</

Method

Turn the contents of the can into a saucepan and heat. Drain. Toss in melted butter or margarine. Season and serve.