Baked Onions

Preparation info

  • 6

    • Difficulty


    • Ready in

      1 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 large onions
  • salt and pepper
  • a little margarine or butter


Method 1. Peel the onions and cook in boiling, salted water 20 min. Drain and place in a fireproof dish. Sprinkle with salt and pepper. Put a small pat of margarine or butter on the top of each and pour enough milk in the dish to come a third of the way up the onions. Cover with a greased paper. Bake in a moderate oven (350° F., Gas 4) until tender, basting frequentl