• 6 large onions
• salt and pepper
• a little margarine or butter

Method 1. Peel the onions and cook in boiling, salted water 20 min. Drain and place in a fireproof dish. Sprinkle with salt and pepper. Put a small pat of margarine or butter on the top of each and pour enough milk in the dish to come a third of the way up the onions. Cover with a greased paper. Bake in a moderate oven (350° F., Gas 4) until tender, basting frequentl