Baked Onions

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Method 2. Boil the onions till tender, in their skins. Drain and dry in a cloth and wrap each onion in well-greased paper or in “cropar” paper. Bake in a moderate oven (350° F., Gas 4) for an hour. Unwrap and serve in their skins with butter or margarine