Baked Onions

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Method 3

Trim off the roots of the onions, wipe, but do not skin. Put a little margarine, butter or dripping in a fireproof dish, or roasting-tin. Place the onions in it and bake until tender in a fairly hot oven (375° F., Gas 5). Take out the onions and peel them. Put them back in the dish, season with