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6
helpingsEasy
2 hr
Published 1861
Trim off the roots of the onions, wipe, but do not skin. Put a little margarine, butter or dripping in a fireproof dish, or roasting-tin. Place the onions in it and bake until tender in a fairly hot oven (375° F., Gas 5). Take out the onions and peel them. Put them back in the dish, season with