Fried Onions

Name: Fried Onions
Cook time: 20 min
Total time: 20 min
Yield: 6 helpings
Ingredients: salt and pepper; salt and pepper; 6 large onions; frying fat

Preparation info

6
helpings

Difficulty
Easy
Ready in
20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

6 large onions
frying fat
salt and pepper

Side dish
Spicy
Vegetarian
Gluten-free

Method

Peel and slice the onions. Heat enough frying fat in a frying-pan to cover the bottom of the pan. Fry the onions slowly until golden brown and quite soft, stirring them occasionally during frying. Drain well, season and serve hot.