Stuffed Onions

Name: Stuffed Onions
Cook time: 45 min
Total time: 45 min
Yield: 6 helpings
Ingredients: salt and pepper; 1 egg butter or margarine; 1 egg butter or margarine; ¾ pt. brown sauce; 1 tablesp. finely-chopped cooked onion; 4 tablesp. finely-chopped liver or cooked ham or any cooked meat; 4 tablesp. finely-chopped liver or cooked ham or any cooked meat; 4 tablesp. finely-chopped liver or cooked ham or any cooked meat; salt and pepper; ½ teasp. finely-chopped fresh sage or ½ teasp. dried sage; ½ teasp. finely-chopped fresh sage or ½ teasp. dried sage; 1 tablesp.breadcrumbs; 6 large onions

Preparation info

6
helpings

Difficulty
Easy
Ready in
45 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

6 large onions
4 tablesp. finely-chopped liver or cooked ham or any cooked meat
1

Main course

Method

Peel and steam the onions gently until almost soft, about 1 hr. Lift out the centre of each onion with a teaspoon handle. Chop the onion centres and add to the stuffing. Mix the stuffing ingredients with the beaten egg. Season well. Press it firmly into each onion and pile neatly on top. Sprinkle the top of each onion with a little melted butter or margarine. Pin a band of stiff, greased