Green Peas

Preparation info

  • 4–6

    (according to yeild)
    • Difficulty


    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 lb.peas
  • salt
  • sprig of mint
  • a


Shell the peas. Have sufficient boiling, salted water to cover the peas. Add the peas, mint and sugar. Simmer gently until soft, from 10–20 min. Drain well. Reheat with butter or margarine and serve in a hot vegetable dish.