• 1 can or bottle of peas
• butter or margarine
• sprig of mint
• sugar

Strain the peas and rinse them well. Melt ½–1 oz. butter or margarine in a saucepan (the amount depends upon the size of the can of peas). Add a sprig of mint, the peas, salt and little sugar. Cover down closely with a butter or margarine paper, then the tightly-fitting lid of the pan. Lea