Potatoes

Baked in Fat

Cooking time—to parboil, 10 min.;to bake, 1 hr. (approx.)

Ingredients

  • 2 lb. even-sized potatoes
  • salt and pepper
  • dripping

Method

Peel the potatoes and cut in halves or even in quarters if very large. Parboil and strain off the water and dry the potatoes over a low heat. Put into hot dripping in a roasting-tin, or in the tin containing the roast joint. Roll the potatoes in the fat and cook till tender and brown.

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