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6
helpingsEasy
10 min
Published 1861
Scrub, rinse and peel the potatoes. Using a round vegetable scoop, scoop small balls from the potatoes. Boil them until nearly tender and drain them well. Heat the butter in a frying-pan or Sauté pan and fry the potatoes in it, tossing them all the time until they are brown. Season and serve.