Pumpkin Pie

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. pumpkin(cooked and sieved)
  • ¼ teasp. ground ginger
  • ¼