Pumpkin Pie

Name: Pumpkin Pie
Yield: 5–6 helpings
Ingredients: short crust pastry, using; 8 oz. flour, etc.; ¼ pt. milk (approx.); 4 oz. castor sugar (approx.); 3 eggs; 2 tablesp. brandy; good pinch of cinnamon; ¼ teasp. nutmeg; ¼ teasp. ground ginger; ½ pt. pumpkin(cooked and sieved)

Preparation info