Stuffed Vegetable Marrow

Name: Stuffed Vegetable Marrow
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 helpings
Ingredients: melted butter or margarine; browned crumbs; melted butter or margarine; ¾ pt. brown sauce or tomato sauce; 1 small finely-chopped onion; 2 small vegetable marrows; ¾ pt. brown sauce or tomato sauce; 2 oz. butter or margarine; 2 oz. butter or margarine; ½ lb. cooked ham or nut meat for vegetarians; 6 mushrooms, chopped; 1 egg; 1 gill stock(approx.); 1 tablesp. chopped parsley; 2 oz. breadcrumbs

Preparation info

6
helpings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

2 small vegetable marrows
¾ pt. brown sauce or tomato sauce

Side dish

Method

Peel the marrows and cut into halves lengthwise or cut into rings, about 2 in. thick. Remove the seeds with a tablespoon and steam the marrow until almost soft. Drain carefully. Fry the chopped mushrooms and onion in the butter until cooked—about 10 min. Add all the other ingredients and bind wi