Baked Yams

Preparation info

  • 1 yam for

    2 to 3

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Yams
  • butter or margarine
  • salt and pepper

Method

Scrub and rinse the yams. Bake in a fairly hot oven (375° F., Gas 5) until soft. Serve with butter, salt and pepper.