Boiled Yams

Preparation info

  • 1 yam for

    2 to 3

    helpings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Yams
  • salt

Method

Scrub, peel and rinse the yams. Boil as for potatoes. Drain dry and serve or mash as potatoes.