American Cabbage Salad

Preparation info

  • 4–6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ small white cabbage
  • 1 tablesp. vinegar
  • 6 peppercorns


Chop the cabbage very finely and put into a china bowl. Boil 1 tablesp. of vinegar for 2 min. with the peppercorns and salt, then strain it and put into a basin. Melt the butter, add the cream and the egg yolk and well-beaten egg white; stir into the cooled vinegar. Put the basin over hot water and