American Cabbage Salad

• ½ small white cabbage
• 1 tablesp. vinegar
• 6 peppercorns

Chop the cabbage very finely and put into a china bowl. Boil 1 tablesp. of vinegar for 2 min. with the peppercorns and salt, then strain it and put into a basin. Melt the butter, add the cream and the egg yolk and well-beaten egg white; stir into the cooled vinegar. Put the basin over hot water and