Carrot Salad

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Grate the carrots finely and serve on a bed of lettuce leaves. Sprinkle with the French dressing. Garnish with chopped parsley.