Cherry Salad

Preparation info

  • 4–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. Morello cherries
  • 1 tablesp. olive oil
  • 1 teasp.

Method

Stone the cherries. Crack some of the stones and mix the kernels with the cherries. Mix the oil, lemon juice, vinegar, brandy or Kirsch, a very small quantity of tarragon and chervil and the sugar. Pour over the cherries.

Serve with roast game or duck.