• 1 large cucumber
• salt
• French dressing
• chopped parsley
• chopped tarragon<

Slice the cucumber (“Ridge” cucumbers must be peeled prior to slicing. For other cucumbers see note in Vegetable Section under Cucumber). Put on a china plate and sprinkle with salt. Tilt the plate slightly so that the water may drain off easily and leave for ½ hr. Rinse quickly in a colander and drain. Dish and pour over the French dressing. Sprinkle with pa