Danish Salad

Preparation info
  • 6

    helpings
    • Difficulty

      Easy

Appears in

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 tomatoes
  • 1 lb. cooked French beans
  • ½ pt. cook

Method

Skin and slice the tomatoes; cut the beans into thick slices. Mix the beans, peas and onions with mayonnaise sauce. Pile on a dish and garnish with sliced tomato and sprigs of dill.