Danish Salad

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 tomatoes
  • 1 lb. cooked French beans
  • ½ pt. cooked green peas
  • ¼ pt. pickled button onions
  • mayonnaise sauce
  • sprigs of dill

Method

Skin and slice the tomatoes; cut the beans into thick slices. Mix the beans, peas and onions with mayonnaise sauce. Pile on a dish and garnish with sliced tomato and sprigs of dill.