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Danish Salad
Preparation info
6
helpings- Difficulty
Easy
Appears in
Published 1861
Ingredients
4 1 lb. ½ pt.
Method
Skin and slice the tomatoes; cut the beans into thick slices. Mix the beans, peas and onions with mayonnaise sauce. Pile on a dish and garnish with sliced tomato and sprigs of dill.
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