Dutch Salad or Flemish Salad

Preparation info

  • 4–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 cooked beetroot
  • 2 cooked potatoes
  • 1 heart of celery

Method

Cut the beetroot, potatoes and celery into strips. Mix lightly with the dressing and pile in a salad bowl. Decorate with strips of anchovy fillets and small bunches of watercress.