Dutch Salad or Flemish Salad

Ingredients

  • 1 cooked beetroot
  • 2 cooked potatoes
  • 1 heart of celery
  • French dressing with mustard
  • 6 anchovy fillets
  • watercress

Method

Cut the beetroot, potatoes and celery into strips. Mix lightly with the dressing and pile in a salad bowl. Decorate with strips of anchovy fillets and small bunches of watercress.

Loading
Loading
Loading