French Carrot Salad

Name: French Carrot Salad
Yield: 6 helpings
Cuisine: France
Ingredients: ¼ pt. white wine; 1 level teasp. salt; 1 level teasp. sugar; sprig of parsley; 1½ lb. young carrots; 1 dessertsp. French mustard; ¼ pt. water; ¼ pt. wine vinegar; ¼ pt. olive oil; sprig of thyme; 1 bay leaf; 1 crushed clove of garlic; good pinch cayenne pepper

Preparation info

6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1½ lb. young carrots
1 dessertsp. French mustard

Europe
France
Vegan
Gluten-free
Mediterranean

Method

Mix all the ingredients of the marinade and bring to the boil. Slice thickly or quarter the carrots and cook them in the marinade until just soft. Drain them and strain the liquor. Mix the mustard into the liquor and pour over the carrots. Leave till quite cold. Serve.