Italian Salad

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ lb. cold roast veal
  • ½ lb. cooked potatoes
  • ¼ lb.

Method

Dice the veal, potatoes and beetroot. Slice the gherkins. Mix them with the capers and seasoning and pile in a salad bowl. Pour over the mayonnaise and garnish with the olives, lettuce leaves, salami sausage and slices of lemon.