Italian Salad

Name: Italian Salad
Yield: 6 helpings
Cuisine: Italy
Ingredients: ¼ lb. gherkins; ¼ lb. beetroot; ½ lb. cooked potatoes; ½ lb. cold roast veal; crisp lettuce leaves; 12 slices salami sausage; mayonnaise sauce or salad dressing; 12 stoned olives; salt and pepper; mayonnaise sauce or salad dressing; 1 tablesp. capers; salt and pepper; 1 lemon

Preparation info

6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

½ lb. cold roast veal
½ lb. cooked potatoes
¼ lb.

Europe
Italy
Mediterranean

Method

Dice the veal, potatoes and beetroot. Slice the gherkins. Mix them with the capers and seasoning and pile in a salad bowl. Pour over the mayonnaise and garnish with the olives, lettuce leaves, salami sausage and slices of lemon.