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Italian Salad
Preparation info
6
helpings- Difficulty
Easy
Appears in
Published 1861
Ingredients
½ lb. ½ lb. ¼ lb.
Method
Dice the veal, potatoes and beetroot. Slice the gherkins. Mix them with the capers and seasoning and pile in a salad bowl. Pour over the mayonnaise and garnish with the olives, lettuce leaves, salami sausage and slices of lemon.
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