Lobster Salad

• 1 large cooked lobster
• 1 endive
• 1 lettuce
• ½

Remove all the meat from the lobster and cut into neat pieces. Break the endive into tufts, shred the lettuce coarsely. Arrange the lobster and salad in layers with a little mayonnaise and seasoning. Coat with mayonnaise. Decorate with slices of hard-boiled egg, olives, gherkins, capers, anchovy fillets, the small inner lettuce leaves and watercress.