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Orange Salad
Preparation info
4–6
helpings- Difficulty
Easy
Appears in
Published 1861
Ingredients
4 ½ teasp. 1 tablesp.
Method
Peel the oranges thickly with a saw-edged knife, so that all pith is removed. Cut out the natural orange sections. Place in a salad bowl, sprinkle with sugar. Pour the dressing over and sprinkle with tarragon and chervil, if obtainable, or with chopped meat.
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