Orange Salad

Name: Orange Salad
Yield: 4–6 helpings
Ingredients: chopped tarragon and chervil or chopped mint; chopped tarragon and chervil or chopped mint; chopped tarragon and chervil or chopped mint; ½ teasp. castor sugar; 4 sweet oranges

Preparation info

4–6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

4 sweet oranges
½ teasp. castor sugar
1 tablesp.

Vegan
Gluten-free

Method

Peel the oranges thickly with a saw-edged knife, so that all pith is removed. Cut out the natural orange sections. Place in a salad bowl, sprinkle with sugar. Pour the dressing over and sprinkle with tarragon and chervil, if obtainable, or with chopped meat.