Cream Salad Dressing

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ level teasp. mixed mustard or French mustard
  • 1 level saltsp. salt
  • 1

Method

Mix the mustard, salt and sugar smoothly together. Stir in the cream. Add the vinegar drop by drop, beating mixture all the time.