Vinaigrette Sauce

Name: Vinaigrette Sauce
Cuisine: France
Ingredients: ½ teasp. finely-chopped tarragon and chervil (if available); 1 teasp. finely-chopped gherkin; ½ teasp. finely-chopped shallot or chives; ½ teasp. finely-chopped parsley; 1 teasp. finely-chopped capers

Preparation info