Name: Vinaigrette Sauce
Cuisine: France
Ingredients: 1 teasp. finely-chopped capers; ½ teasp. finely-chopped tarragon and chervil (if available); ½ teasp. finely-chopped parsley; 1 teasp. finely-chopped gherkin; ½ teasp. finely-chopped shallot or chives

Preparation info

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

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